Barolo, 2015, Garesio, Italy (O) Supply

A glorious, Barolo made from grapes grown in the perimeter rows around Garesio s two cru vineyards, Cerretta and Gianetto. If the glorious wafts of scented roses and violets with porcini hints don t immediately make themselves present, decant. It has an almost ethereal, silky texture and fine-boned tannins and a mineral streak.

 Sharing vineyards with Giacomo Conterno and Altare, their cellar is located between their two cru sites. They farm organically, but as the sites both border non-organic neighbouring vineyards, they do not declare it. All wines are vinifed and aged in the same way so as to best express their identity and terroir.